Instant Rice in a Sri Lankan Style Curry Sauce with Vegetables.
How to make

Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 140ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3 Stir before serving then grab your spoon or fork & enjoy!

Dried Rice, Potato Starch, Sugar, Maltodextrin, Natural Flavourings (contain WHEAT), Palm Oil, Garlic Powder, Tomato Powder, Ground Spices (Ginger, Paprika, Turmeric, Cinnamon, Cayenne Pepper), Salt, Dried Carrot, Dried Tomato, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Lactose (MILK), Dried Green Beans, Colours (Curcumin, Paprika Extract), Dried Coriander, Chilli Flakes, MILK Protein, BARLEY Malt Vinegar Extract

For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Egg, Soya, Mustard and other Gluten sources.

Vegetarian
(as consumed) Per 100g (as consumed) Per pot (218g)
Energy 584kJ / 138kcal 1273kJ / 300kcal
Fat 1.0g 2.3g
of which saturates 0.5g 1.1g
Carbohydrate 28.6g 62.4g
of which sugars 2.0g 4.3g
Fibre 1.0g 2.2g
Protein 3.0g 6.5g
Salt 0.70g 1.53g
This pot provides 1 serving  

 

Who are Naked?

Lets forget the rules and lift the lid, because everyday adventure starts with Naked!