Instant Rice in a Szechuan Style Sauce with Red Pepper and Spring Onion.
How to make
Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!
Ingredients
Dried Rice, Sugar, Potato Starch, Tomato Powder, Natural Flavourings, Garlic Powder, Salt, Dried Onion, Dried Red Pepper, Ground Spices (Cayenne, Paprika, Ginger), Maltodextrin, Onion Powder, Dried Spring Onion, Colour (Paprika Extract), Citric Acid, Barley Malt Vinegar Powder
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Milk, Mustard and other Gluten sources.
Vegan
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (258g) | |
| Energy | 475kJ / 112kcal | 1224kJ / 289kcal |
| Fat | 0.4g | 0.9g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 23.9g | 61.7g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.1g | 2.8g |
| Protein | 2.7g | 7.0g |
| Salt | 0.59g | 1.52g |
| This pot provides 1 serving |
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