How to make
Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!
Ingredients
Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Sugar, Natural Flavourings (contain BARLEY, WHEAT), Potato Starch, Soy Sauce Powder (2%) [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Colour (Plain Caramel), Garlic Powder, Honey Powder, Dried Spring Onion, Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Milk, Mustard and other Gluten sources.
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (328g) | |
| Energy | 386kJ / 91kcal | 1267kJ / 299kcal |
| Fat | 0.4g | 1.3g |
| of which saturates | 0.2g | 0.8g |
| Carbohydrate | 18.6g | 61.0g |
| of which sugars | 2.3g | 7.5g |
| Fibre | 1.0g | 3.4g |
| Protein | 2.8g | 9.1g |
| Salt | 0.82g | 2.70g |
| This pot provides 1 serving |
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