Instant Rice in a Curry Sauce.
How to make

Let’s do this…
Ready in 5 minutes
1 Remove the lid & pour boiling water up to the fill line (approx. 140ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your spoon or fork & enjoy!

Dried Rice, Natural Flavourings (contain WHEAT), Potato Starch, Maltodextrin, Sugar, Garlic Powder, Onion Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Carrot Powder, Dried Carrot, Dried Garlic, Garam Masala [Coriander, Cinnamon, Garlic, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Natural Flavourings], Salt.

For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Milk, Egg, Soya, Mustard and other Gluten sources.

Vegan
(as consumed) Per 100g (as consumed) Per pot (218g)
Energy 574kJ / 135kcal 1252kJ / 295kcal
Fat 0.3g 0.7g
of which saturates 0.2g 0.4g
Carbohydrate 29.7g 64.8g
of which sugars 1.8g 3.9g
Fibre 1.0g 2.2g
Protein 2.9g 6.4g
Salt 0.82g 1.79g
This pot provides 1 serving

 

Who are Naked?

Lets forget the rules and lift the lid, because everyday adventure starts with Naked!