How to make
Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx 250ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!
Ingredients
Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain WHEAT), Sugar, Dried Carrot (2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne Pepper, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Milk, Soya, Mustard and other Gluten sources.
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (328g) | |
| Energy | 382kJ / 90kcal | 1252kJ / 295kcal |
| Fat | 0.4g | 1.4g |
| of which saturates | 0.3g | 1.0g |
| Carbohydrate | 17.9g | 58.6g |
| of which sugars | 1.6g | 5.1g |
| Fibre | 1.1g | 3.5g |
| Protein | 3.1g | 10.3g |
| Salt | 0.78g | 2.56g |
| This pot provides 1 serving |
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