Dried Egg Noodles in a Sweet Chilli Sauce with Dried Spring Onion and Red Pepper.
How to make

Let’s do this…
Ready in 5 minutes
1 Remove the lid & pour boiling water up to the fill line (approx. 250ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!

Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Sugar, Potato Starch, Natural Flavourings (contain WHEAT), Garlic Powder, Honey Powder, Ground Spices (Ginger, Cayenne Pepper, Paprika), Dried Spring Onion, Dried Red Pepper, Onion Powder, Salt, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Colour (Paprika Extract), Citric Acid.

For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Milk, Mustard and other Gluten sources.

Vegetarian
(as consumed) Per 100g Per pot (328g)
Energy 383kJ / 90kcal 1255kJ / 296kcal
Fat 0.3g 1.0g
of which saturates 0.2g 0.2g
Carbohydrate 18.7g 61.3g
of which sugars 2.2g 7.2g
Fibre 1.2g 3.8g
Protein 2.6g 8.5g
Salt 0.81g 2.65g
This pot provides 1 serving

Who are Naked?

Lets forget the rules and lift the lid, because everyday adventure starts with Naked!