How to make
Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain Wheat), Soy Sauce Powder (3%) [Maltodextrin, Salt, Soya Beans, Wheat], Sugar, Dried Carrot (2%), Garlic Powder, Colour (Plain Caramel), Dried Spring Onion, Dried Garlic, Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Milk, Mustard and other Gluten sources.
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (328g) | |
| Energy | 380kJ / 90kcal | 1248kJ / 294kcal |
| Fat | 0.4g | 1.3g |
| of which saturates | 0.3g | 1.0g |
| Carbohydrate | 18.2g | 59.8g |
| of which sugars | 0.9g | 3.1g |
| Fibre | 1.0g | 3.3g |
| Protein | 2.8g | 9.2g |
| Salt | 0.91g | 2.99g |
| This pot provides 1 serving |
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