Gluten & Dairy Free White Rice in a Katsu Style Curry Sauce with Carrots
How to make
Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 180ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your spoon or fork & enjoy!
Ingredients
Dried Rice, Potato Starch, Sugar, Flavourings, Garlic Powder, Maltodextrin, Onion Powder, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay), Carrot Powder, Dried Carrot, Dried Garlic, Salt, Ground Spices (Coriander, Cinnamon, Ginger, Pimento, Cumin), Ground Black Pepper
Vegan
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (258g) | |
| Energy | 471kJ/(111kcal) | 1215kJ(287kcal) |
| Fat | 0.4g | 0.9g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 23.8g | 61.3g |
| of which sugars | 1.9g | 4.8g |
| Fibre | 1.7g | 3.3g |
| Protein | 2.3g | 6.0g |
| Salt | 0.68g | 1.74g |
| This pot provides 1 serving |
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