Gluten & Dairy Free White Rice in a Thai Style Green Curry Sauce with Dried Green Beans and Dried Red Pepper.
How to make
Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 180ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your spoon or fork & enjoy!
Ingredients
Dried Rice, Flavourings, Maltodextrin, Potato Starch, Coconut Milk Powder (3%) [Coconut Extract, Maltodextrin], Rice Syrup, Onion Powder, Garlic Powder, Sugar, Rice Starch, Rice Flour, Dried Green Beans, Dried Red Pepper, Salt, Ground Ginger, Ground Cayenne, Ground Paprika, Dried Coriander, Colour (Curcumin)
Vegan
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (258g) | |
| Energy | 471kJ/111kcal | 1215kJ/287kcal |
| Fat | 0.8g | 2.0g |
| of which saturates | 0.6g | 1.5g |
| Carbohydrate | 23.0g | 59.4g |
| of which sugars | 1.0g | 2.5g |
| Fibre | 1.4g | 3.7g |
| Protein | 2.3g | 6.0g |
| Salt | 0.60g | 1.56g |
| This pot provides 1 serving |
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