Dried Egg Noodles in a Spicy Curry Sauce with Coconut Milk and Lemongrass Flavour.
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How to make

Let’s do this…
Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 330ml)
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!

Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain BARLEY, WHEAT), Coconut Milk Powder (3%) [Coconut Extract, Maltodextrin, MILK Protein], Dried Glucose Syrup, Palm Oil, Sugar, Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika), Onion Powder, Garlic Powder, Dried Red Pepper, Salt, Dried Spring Onion, Dried Coriander, MILK Protein, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Curcumin), Natural Lemongrass Flavouring

For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Soya, Mustard and other Gluten sources.

Vegetarian
(as consumed) Per 100g (as consumed) Per pot (434g)
Energy 460kJ / 109kcal 1997kJ / 472kcal
Fat 1.4g 5.9g
of which saturates 1.0g 4.2g
Carbohydrate 20.0g 8.6.8g
of which sugars 0.7g 3.2g
Fibre 1.4g 6.1g
Protein 3.4g 14.9g
Salt 0.84g 3.62g
This pot provides 1 serving 

Who are Naked?

Lets forget the rules and lift the lid, because everyday adventure starts with Naked!