How to make
Let’s do this…
1. Remove the topper, peel back the foil lid & remove the sauce sachet from the pot.
2. Pour boiling water up to the fill line (approx. 130ml).
3. Stir & replace the foil lid, leave to stand for 5 minutes, stirring halfway through.
4. After 5 minutes, add all the sauce sachet & stir thoroughly, to coat the rice.
5. Add the topper, stir half in & leave some to garnish on top for an extra crunch!
Ingredients
Dried Rice, Chipotle Salsa Sauce Sachet (12%) [Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Sugar, White Wine Vinegar, Tomato Paste, Cornflour, Cane Molasses, Rapeseed Oil, Salt, Smoked Paprika, Chipotle Chilli Flakes, Lime Juice, Garlic Powder, Preservative (Potassium Sorbate), Ground Cloves], Onion Topper (7%) [Crispy Fried Onions (Onion, Palm Oil, Wheatflour, Salt), Dried Sweetcorn, Dried Coriander, Dried Chilli Flakes], Natural Flavourings (contains Wheat), Tomato Powder, Potato Starch, Sugar, Dried Red Pepper, Garlic Powder, Onion Powder, Dried Sweetcorn, Dried Black Eyed Beans, Ground Spices (Smoked Paprika, Cayenne, Paprika, Cumin, Ginger), Salt, Dried Parsley, Dried Oregano, Lime Juice Powder, Dried Jalapeños, Acid (Citric Acid), Dried Green Beans
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Also, may contain Egg, Milk, Mustard.
Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (208g) | |
| Energy | 576kJ / 136kcal | 1198kJ / 283kcal |
| Fat | 1.3g | 2.6g |
| of which saturates | 0.6g | 1.2g |
| Carbohydrate | 26.9g | 55.9g |
| of which sugars | 4.0g | 8.3g |
| Fibre | 1.9g | 4.0g |
| Protein | 3.3g | 6.9g |
| Salt | 0.92g | 1.91g |
| This pot provides 1 serving |
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